Jura Z10 Domestic Coffee Machine

Features

nThe new Product Recognising Grinder (P.R.G.)
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• To ensure the optimum grind for every specialty, JURA engineers developed the Product Recognising Grinder (P.R.G.). The electronically controlled high-performance grinder adjusts in a fraction of a second to the predefined consistency of the grind – much more quickly and frequently than could be done manually. Its spectrum ranges from very fine for short classics to very coarse for long specialties. But coffee lovers don’t need to worry, because the adjustment takes place automatically every time a beverage is prepared and, if preferred, can also be individually selected before each preparation with the Aroma Selection feature.

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nCold brew – extreme freshness
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• Thanks to the Cold Extraction Process, the Z10 prepares genuine cold brew specialties. While many conventional cold coffee drinks consist mostly of hot-brewed coffee which is then chilled, the Z10 extraction takes place with cold water, pulsed at high pressure, and more coarsely ground coffee. The end result is a natural, energizing, and refreshing beverage in which the fruity aromas of the coffee can be fully enjoyed without being overwhelmed by bitters. Anything else would just be a cold coffee.

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nEighth-generation brewing unit
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• The brewing unit is the most important part of any automatic coffee machine. For the Z10, JURA has created the eighth-generation brewing unit. With its unique 3D brewing technology, it allows the water to flow evenly through the ground coffee at multiple levels. This makes the most of the aroma, both in hot specialties and with cold brewing.

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